
Charmer Bourbon Barrel Aged Cabernet Sauvignon
California, USA
Aged in bourbon barrels, this bold Cabernet invokes wild blueberry, cardamom and toasted vanilla flavors to create a dynamic and complex red wine.
Dr. Loosen Riesling
Germany
Sourced exclusively from vineyards with steep slopes and slate soil, this wine embodies the elegant and racy style of classic Mosel Riesling. Displaying snappy peach and juicy citrus fruit highlighted by crisp mineral notes on the complex finish.
Stonewood Cellars Moscato
California, USA
Elegant flavors and distinct floral aromas make it ideal for sipping or with lighter foods and appetizers.
Selbach Incline Riesling
Germany
The aromas are fresh, poignant with peach, pear, citrus notes and wet stone. Clean, dry palate with lemon, lime intensity.
Villa Wolf Dornfelder
Germany
Dornfelder is an extremely popular German red grape that is based on four classic varieties: Lemberger (aka Blaufränkisch), Portugieser, Frühburgunder, and Trollinger. It produces fruity, medium-bodied wines with deep color and good acidity. Made in a medium-sweet, fruit-forward style, its lightly floral aroma and plush flavors of plums and cherries are well balanced by velvety tannins.
d’Arenberg Stump Jump Cabernet Sauvignon
McLaren Vale, Australia
A very easy drinking, maritime, warm-climate Cabernet Sauvignon. A core signature of blackcurrant and violets in the juicy palate delivers black fruits, cherry and currant with a touch of dried sage and a light freshness. The tannins are fine and polished.
d’Arenberg Stump Jump Shiraz
Australia
The wine starts out with a deep ruby color. On the nose, the wine is full of cherry and blackberry fruits, which continue on the palate. What sets this Shiraz apart is the intensity of this ripe fruit, which is just as intense on the finish as when the wine first hits your tongue. The finish has a mineral-graphite edge that balances the fruit nicely.
Greg Norman Estate Cabernet Sauvignon
Australia
The wine offers inviting aromas of fresh, ripe boysenberry, blackberry and plum. Secondary aromas of brown spice and fragrant vanilla add a layer of complexity. The full-bodied wine has flavors of juicy berries, clove and a slight candied violet note.
